Variability of characters of various cultivars of passion fruit from six regions
1997
Ruchjaniningsih | Thamrin, M. | Kanro, M.Z. (Instalasi Penelitian dan Pengkajian Teknologi Pertanian (PPTP), Jeneponto (Indonesia))
English. The experiment was conducted at Gunung Perak, Sinjai Region (1.000 m als) from March 1994 to April 1996. A Chi-square test was used to evaluate variability of characters of fruit from different sources, i.e. Gowa, Sinjai, Tator, Enrekang, Polmas, and Brastagi. The result of this experiment showed that for all observed parameter had different degree of variability between cultivars, except for fruit skin thickness. The cultivar from Gowa had good variability for length of plant, stem thickness, fruit weight, number of fruits, fruit diameter, fruit length, skin thickness, and number of seeds with the following figures of: 174.05 +- 20.59 cm; 12.015 +- 4.44 mm; 48.08 +- 1.61 gr, 632.75 +- 61.63; 51.49 +- 1.35 mm; 3.14 +- 0.31 mm; 174.1 +- 9.82; and 45.995 +- 1.69 mm, respectively.
Show more [+] Less [-]unknown. Penelitian dilaksanakan di desa Gunung Perak, Kabupaten Sinjai (1000 m dpl) dari bulan Maret 1994 sampai April 1996. Penelitian diuji menggunakan chi-kuadrat dengan perlakuan markisa asal Sulsel (Gowa, Sinjai, Tator, Enrekang, dan Polmas) dan markisa asal Sumut (Brastagi). Hasil penelitian menunjukkan bahwa semua parameter yang diamati memperlihatkan tingkat keragaman yang berbeda antara kultivar, kecuali tebal kulit buah terdapat ragam yang sama. Sedangkan markisa asal Gowa mempunyai variasi sifat terbaik pada panjang tanaman, diameter batang, berat buah, jumlah buah, diameter buah, panjang buah, tebal kulit, dan jumlah biji dengan masing-masing tercatat: 174.07 +- 20.59 cm; 12.015 +- 4.44 mm; 48.08 +- 1.61 gr, 632.75 +- 61.63; 51.49 +- 1.35 mm; 3.14 +- 0.31 mm; 174.1 +- 9.82; dan 45.995 +- 1.69 mm
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