FAO AGRIS - International System for Agricultural Science and Technology

Increasing effect of dietary taurine on the serum HDL-cholesterol concentration in rats

Mochizuki, H. (Shizuoka Univ. (Japan)) | Oda, H. | Yokogoshi, H.


Bibliographic information
Pagination
pp. 578-579
Other Subjects
Traitement par regime alimentaire; Higado; Serum sanguin; Suero sanguineo
Language
English
Note
Summary (En)
2 tables; 15 ref
Type
Summary

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]