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Fuzzy number analysis on air-conditioning control of plant production environment systems, 1: The actual culture environment conditions of a culture and ripening room of mushroom factories

1998

Matsuyama, M. (Nagoya Women's Univ. (Japan)) | Terasawa, Y. | Horibe, K.

AGROVOC Keywords
champignon comestible control ambiental culture techniques edible fungi environmental control local para cultivo de setas maduramiento mathematical models measurement mesure mushroom houses plant production ripening setas comestibles simulation technique de culture
Bibliographic information
Volume 10 Issue 2 ISSN 0918-6638
Pagination
pp. 70-78
Other Subjects
Production vegetale; Produccion vegetal; Tecnicas de cultivo; Modele mathematique; Champignonniere; Modelos matematicos; Simulacion; Murissage; Controle du milieu; Medicion
Language
Japanese
Note
Summaries (En, Ja)
1 table; 10 fig.; 14 ref
Type
Summary
2001-08-15
AGRIS AP
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