Changes of fatty acid composition in broiler meat by feed addition of EPA, DHA and alpha-tocopherol
1997
Kawamura, J. (Chiba-ken. Livestock Experiment Station, Yachimata (Japan)) | Yamaguchi, T. | Iwata, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-34
Other Subjects
Alimentacion; Acidos grasos
Language
Japanese
Note
Summary (Ja)
7 tables; 12 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]