FAO AGRIS - International System for Agricultural Science and Technology

Determination of taurine in foods by HPLC with on-column fluorescence derivatization

1997

Saito, K. (Saitama-ken. Inst. of Public Health, Urawa (Japan)) | Horie, M. | Tokumaru, Y. | Nakazawa, H.


Bibliographic information
Pagination
pp. 400-405
Other Subjects
Tecnicas analiticas
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 2 fig.; 14 ref
Type
Summary

2001-08-15
AGRIS AP
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