FAO AGRIS - International System for Agricultural Science and Technology

Variations in chlorophyll and carotenoid content in the growth process of the Ginkgo leaf

2000

Mori, M. (Sagami Women's Univ., Sagamihara, Kanagawa (Japan)) | Suzuki, K. | Kohzaki, R.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 47 Issue 6 ISSN 1341-027X
Pagination
pp. 448-451
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 6 ref
Type
Summary

2001-08-15
AGRIS AP
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