The cultivation method for improvement palatability in rice [Oryza sativa] cultivar 'Tsukushiwase', 2: Demonstration of topdressing application for improvement palatability
2000
Tanaka, K. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) | Ogata, T. | Jinnouchi, N. | Harada, K.
We demonstrated a new topdressing application system for improvement palatability of rice cultivar 'TSUKUSHIWASE' in various fields in Fukuoka prefecture. (1) The rice protein content decreased by 0.4 % and the palatability was improved with topdressing application at panicle formation that advanced to 1 week as compared to the conventional application. The spikelet number per square-meter increased by 12-16% and yield per unit increased by 1-4%. (2) The rice protein content decreased by 0.4 % and the palatability was improved with topdressing application at panicle formation that omitted the second top dressing as compared to the conventional application. The spikelet number per square-meter and yield per unit were the same level as the conventional application
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