Synergistic effects of food colors on the toxicity of 3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole (Trp-P-1) in primary cultured rat hepatocytes
2000
Ashida, H. (Kobe Univ. (Japan). Faculty of Agriculture) | Hashimoto, T. | Tsuji, S. | Kanazawa, K. | Danno, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 130-136
Other Subjects
Toxicite; Carcinogenos; Cultivo de celulas; Substance cancerigene
Language
English
Note
Summary (En)
1 table; 5 fig.; 37 ref
Type
Summary
2001-08-15
AGRIS AP
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