FAO AGRIS - International System for Agricultural Science and Technology

The difference of cation uptake of soybean [Glycine max] root

1998

Hanayama, S. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture) | Kasubuchi, T. | Nakano, M.


Bibliographic information
Pagination
pp. 11-17
Other Subjects
Exudacion; Absorcion de sustancias nutritivas; Raices
Language
Japanese
Note
Summaries (En, Ja)
1 table; 6 fig.; 16 ref
Type
Summary

2001-08-15
AGRIS AP
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