FAO AGRIS - International System for Agricultural Science and Technology

Angiotensin I-converting enzyme inhibitory factors present water extreacts of Sakebushi

2000

Tanaka, M. (Kamada Soy Sauce Inc., Sakaide, Kagawa (Japan)) | Kashima, N. | Ohba, K. | Nagakusa, A.


Bibliographic information
Volume 95 Issue 2 ISSN 0914-7314
Pagination
pp. 140-143
Other Subjects
Produit a base de poisson
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 2 fig.; 14 ref
Type
Summary

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]