FAO AGRIS - International System for Agricultural Science and Technology

Determination of alanycarb in agricultural products by HPLC

1998

Ito, M. (Tokyo-to. Research Lab. of Public Health (Japan)) | Nagayama, T. | Kobayashi, M. | Hashimoto, T. | Haneishi, N. | Tamura, Y. | Tomomatsu, T.


Bibliographic information
Pagination
pp. 218-224
Other Subjects
Productos agricolas; Tecnicas analiticas
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 5 fig.; 8 ref
Type
Summary

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]