FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary cellulose levels on growth and nitrogen utilization in young chicks fed equal amounts of nutrients of a 15% protein diet

1998

Cao, B.H. (Shinshu Univ., Minamiminowa, Nagano (Japan). Faculty of Agriculture) | Karasawa, Y. | Koh, K.


Bibliographic information
Volume 69 Issue 1 ISSN 0918-2365
Pagination
pp. 65-68
Other Subjects
Retencion nitrogenada; Celluloses; Retention azotee; Proteinas
Language
Japanese
Note
Summary (En)
1 table; 8 ref
Type
Summary

2001-08-15
AGRIS AP
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