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The evaluation of quality by chemical composition of tea

1999

Yajima, Y. (Gifu-ken. Agricultural Research Center (Japan)) | Yoneyama, S. | Kuwabara, T.

AGROVOC Keywords
azote calidad chemical composition composition chimique espectroscopia infrarroja evaluation infrared spectrophotometry localisation des productions market prices nitrogen precios de mercado production location quality spectroscopie infrarouge statistical methods te tea
Bibliographic information
Bulletin of the Gifu Agricultural Research Center (Japan)
Issue 12 ISSN 0913-8757
Pagination
pp. 5-11
Other Subjects
The; Localizacion de la produccion; Metodos estadisticos; Evaluacion; Qualite; Nitrogeno; Methode statistique; Prix de marche; Composicion quimica
Language
Japanese
Note
Summaries (En, Ja)
9 tables; 7 fig
Type
Summary
2001-08-15
AGRIS AP
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