[Analysis of the growth rate and meat quality improvement of Latvian Dark Head sheep crossed with the Il-de-France, German Black-Head and Texel breeds]
2000
Norvele, G. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra") | Kairisa, D.
One of the most popular ways of raising sheep meat production is to cross them with genetically different breeds of sheep. This method would make Latvia a better partner in the local and global sheep meat market.
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