FAO AGRIS - International System for Agricultural Science and Technology

[Production of nutraceuticals by lactic acid bacteria]

2001

Hugenholtz, J. | Smid, E.


Bibliographic information
Volume 34 Issue 7 ISSN 0042-7834
Pagination
pp. 10-13
Other Subjects
Bacterias acidolacticas; Aliment sante pour homme; Fermentacion; Tecnologia de los alimentos; Soyabean products; Aliment fermente; Bacterie lactique; Productos lacteos
Language
Dutch; Flemish
Translated Title
Productie nutraceuticals door melkzuurbacterien

2001-08-15
AGRIS AP
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