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[Post-launch monitoring of novel foods]

2001

Dusseldorp, M. van | Welten, D. | Bausch-Goldbohm, R.A.

AGROVOC Keywords
aliment nouveau composition globale fermentation food industry food safety food technology health industria alimentaria industrie alimentaire inocuidad alimentaria monitoring novel foods nuevos alimentos nutrientes nutrients properties proximate composition salud substance nutritive technologie alimentaire vigilancia
Bibliographic information
Volume 3 Issue 4 ISSN 1389-7608
Pagination
pp. 11-14
Other Subjects
Sante; Controle continu; Innocuite des produits alimentaires; Fermentacion; Composicion aproximada; Tecnologia de los alimentos; Food biotechnology
Language
Dutch; Flemish
Translated Title
Post-launch monitoring van novel foods
2001-08-15
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