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Increased imports of bakery products - strengthening the competitiveness of the Norwegian flour- and bakery sector

2001

Mjelde, H. | Svennerud, M. | Vengnes, M. (NILF - Norsk Inst. for Landbruksoekonomisk Forskning, Oslo (Norway))

AGROVOC Keywords
achat bakery industry bakery products barreras comerciales comercio internacional commerce international commodity markets comportamiento del consumidor comportement du consommateur compra consommation alimentaire consumer behaviour consumo de alimentos economic competition farine feeding preferences flours food consumption harinas importaciones importation imports industria molinera industria panadera industrie de cuisson industrie de la meunerie international trade milling industry new products noruega norway planification planning precios preferencias alimentarias prices prix productos nuevos produit de cuisson produit nouveau purchasing tendance tendencias trade barriers trends
Bibliographic information
Issue 2001-1 ISSN 0805-7028
Publisher
Norsk Institutt for Landbruksoekonomisk Forskning, NILF
Pagination
186 p.
Other Subjects
Concurrence economique; Preference alimentaire; Norvege; Marche des produits de base; Planificacion; Mercados de productos basicos; Competencia economica; Productos de panaderia; Barriere commerciale
Language
Norwegian
Note
Summaries (En, No)
tables, figures; 51 ref.
ISBN
82-7077-389-1
Translated Title
Importkonkurransen for bakervarer - oekt konkurransekraft for norsk mel- og bakerbransje
Type
Summary
2001-08-15
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