[Beer sector has to learn something from the wine industry. 1. Steering lipoxygenase activity can improve beer taste stability]
2001
Waesberghe, J. van
AGROVOC Keywords
Bibliographic information
Pagination
pp. 33-36
Other Subjects
Boisson alcoolisee; Biere; Brewery byproducts; Fermentacion; Subproductos de cerveceria; Tecnologia de los alimentos; Industria cervecera; Bebidas alcoholicas; Sous produit de brasserie
Language
Dutch; Flemish
Translated Title
Biersector kan van wijnindustrie leren. 1. Sturing lipoxigenase-activiteit kan smaakstabiliteit bier verbeteren
2001-08-15
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