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Ripening is more important than younger slaughter for a tender rumpsteak

2001

Os, M. van

AGROVOC Keywords
beef bistec bulls carne de res crossbreds maduramiento meat cuts netherlands piezas de carne productos almacenados productos del cruzamiento produit de croisement ripening steak steaks stored products taureau tenderness ternura toro viande bovine
Bibliographic information
Praktijkonderzoek Rundvee, Schapen en Paarden
Volume 14 Issue 1 ISSN 1386-8470
Pagination
pp. 34-36
Other Subjects
Slaughter; Beef breeds; Beef quality; Paises bajos; Consumer panels; Tendrete; Murissage; Pays bas; Denrees entreposees; Charolais; Piece de viande
Language
Dutch; Flemish
Translated Title
Rijpen belangrijker dan jonger slachten voor een malse biefstuk
2001-08-15
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