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The sensitivity of the bacteria Campylobacter jejuni and Campylobacter coli to the quick variations of temperature

2000

Grebenc, S. (Ljubljana Univ. (Slovenia). Veterinary Fac.)

AGROVOC Keywords
alimentos aves de corral campylobacter coli campylobacter jejuni canal animal carcasse carcasses chickens contamination experimental infection food hygiene foods higiene de los alimentos pollo poulet poultry produit alimentaire temperatura temperature volaille
Bibliographic information
Volume 37 Issue 3 ISSN 1580-4003
Pagination
pp. 115-124
Other Subjects
Infeccion experimental; Infection experimentale; Hygiene des aliments; Contaminacion
Language
English
Note
Summaries (En, Sl)
7 tables; 16 ref.
Translated Title
Obcutljivost bakterij Campylobacter jejuni in Campylobacter coli za hitre temperaturne spremembe
Type
Summary
2001-08-15
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