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The cardiologist about the meat

1997

Turk, J. (Drustvo za srce in ozilje, Ljubljana (Slovenia))

AGROVOC Keywords
arteriosclerose arteriosclerosis cardiovascular diseases carne carne de animales de caza cholesterol colesterol corps gras enfermedades cardiovasculares fats fish game meat grasas human nutrition maladie cardiovasculaire meat meat products nutrition humaine pescado poisson (aliment) productos de la carne riesgo risk risque viande viande de gibier
Bibliographic information
Pagination
p. 41-47
Other Subjects
Nutricion humana; Produit carne
Language
Slovenian
Note
Summaries (En, Sl)
2 tables; 13 ref.
ISBN
961-90397-6-9
Translated Title
Kardiolog o mesu
Type
Summary; Conference
Source
Meat in Nutrition and Health: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 1997.- ISBN 961-90397-6-9
Conference
Conference on the Importance of Meat in Nutrition and Health, Radenci (Slovenia), 20-21 Nov 1997
2001-08-15
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