[Requirements for health protective food]
2000
Adamic, M. (Public Health Inst., Ljubljana (Slovenia))
AGROVOC Keywords
Bibliographic information
Pagination
p. 123-130
Other Subjects
Aliment de regime; Alimentos dieteticos; Enquete nutritionnelle; Reglementation; Proceso cronico; Ingestion de alimentos; Nutricion humana
Language
Slovenian
Note
Summaries (En, Sl)
4 tables; 9 ref.
ISBN
961-6333-06-0
Translated Title
Predpisi za varovalna zivila
Type
Summary; Conference
Source
Meat and Meat Products for Quality Nutrition: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-06-02
Conference
2nd Conference on the Importance of Meat in Nutrition and Health, Portoroz (Slovenia), 10-11 Feb 2000
2001-08-15
AGRIS AP
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