FAO AGRIS - International System for Agricultural Science and Technology

[Studying and evaluating chemical and processing characteristics of various potato varieties and their suitability for processing 1999]

1999

Badran, W.


Bibliographic information
Publisher
DASR
Pagination
83 p.
Other Subjects
Variete; Propiedades tecnicas; Propriete technologique
Language
Arabic
Note
Summaries (Ar, En)
7 ref.; tables; graph.
Type
Non-Conventional
Corporate Author
DASR, Damascus (Syria)

2001-08-15
AGRIS AP
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