FAO AGRIS - International System for Agricultural Science and Technology

[Determination of ash quantity in wine by TGA method]

2000

Petrovic, A. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia)) | Jovic, S. | Novakovic, Lj.


Bibliographic information
Publisher
Poslovna zajednica "Vrenje"
Other Subjects
Metodos
Language
Serbian
Note
Summary (Sr)
1 ill.; 6 graphs; 3 tables; 4 ref.
Translated Title
Odredjivanje kolicine pepela u vinu TGA metodom
Type
Summary; Conference
Source
[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 191-198
Conference
5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000

2001-08-15
AGRIS AP
Data Provider
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