FAO AGRIS - International System for Agricultural Science and Technology

Etheric oil from garlic (Allium sativum L.) obtained by CO2-SFE: comparison with steam distillation

2000

Skala, D. (Faculty of Technology and Metallurgy, Belgrade (Yugoslavia)) | Kuzic, R. | Zizovic, I. | Nikolic, V. | Jovanovic, D.


Bibliographic information
Pagination
pp. 539-545
Other Subjects
Extraccion; Composicion quimica
Language
English
Note
Summaries (En, Sr)
3 graphs; 6 tables; 15 ref.
Type
Summary

2001-08-15
AGRIS AP
Data Provider
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