FAO AGRIS - International System for Agricultural Science and Technology

HPLC [high pressure liquid chromatography] separation of the hyperforin/adhyperforin mixture isolated from Hypericum perforatum L.

2000

Smelcerovic, A. (Faculty of Technology, Leskovac (Yugoslavia)) | Laatsch, H.G. | Djordjevic, S.M.


Bibliographic information
Pagination
pp. 558-559
Other Subjects
Extrait d'origine vegetale
Language
English
Note
Summaries (En, Sr)
2 graphs; 19 ref.
Type
Summary

2001-08-15
AGRIS AP
Data Provider
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