FAO AGRIS - International System for Agricultural Science and Technology

Safe and traceable restaurant oils for the animal feed industry

2001

Kock, J.L.F. (Free State Univ., Bloemfontein (South Africa). SA Fryer Oil Initiative)


Bibliographic information
AFMA Matrix (South Africa)
Volume 10 Issue 2
Pagination
pp. 20-21
Other Subjects
Qualite; Betail; Alimentacion de los animales; Sudafrica; Degradacion
Language
English
Note
8 ref.

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]