FAO AGRIS - International System for Agricultural Science and Technology

Abattoir: Microbiological quality of meat

2001

Horrox, N.


Bibliographic information
Volume 436 ISSN 0257-201X
Other Subjects
Qualite; Sudafrica
Language
English
Note
1 table; 2 fig.

2001-08-15
AGRIS AP
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