[Milk and milk products. Zinc identification by anatomic absorption spectrometry with flame method] | Lait et produits laitiers. Determination de la teneur en zinc, methode par spectrometrie d'absorption atomique avec flamme
2000
AGROVOC Keywords
Bibliographic information
Pagination
3 p.
Other Subjects
Espectrofotometria de llama; Productos lacteos; Spectrometrie d'absorption atomique; Espectrometria de absorcion atomica; Spectrophotometrie de flamme
Language
French
Note
4 ref.
Type
Non-Conventional
Corporate Author
Federation internationale de laiterie, Bruxelles (Belgium)
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Liège
If you notice any incorrect information relating to this record, please contact us at [email protected]