[Butter. Salt content determination] | Beurre. Determination de la teneur en sel
2000
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Bibliographic information
Pagination
3 p.
Other Subjects
Cloruro sodico; Tecnicas analiticas
Language
French
Note
5 ref.
Type
Non-Conventional
Corporate Author
Federation internationale de laiterie, Bruxelles (Belgium)
2002-08-15
AGRIS AP
Data Provider
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