FAO AGRIS - International System for Agricultural Science and Technology

[Milk fat acid. Identification of fatty acid composition by gas chromatography] | Determination de la composition en acides gras par chromatographie en phase gazeuse

1999


Bibliographic information
Pagination
4 p.
Other Subjects
Matiere grasse du lait; Cromatografia de gases; Acidos grasos
Language
French
Note
1 ill.
Type
Non-Conventional
Corporate Author
Federation internationale de laiterie, Bruxelles (Belgium)

2002-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]