FAO AGRIS - International System for Agricultural Science and Technology

Standardisaion of the technique of fermentescibility in seringues for its application to tropical feedstuffs | Standardisation de la technique de fermentiscibilite en seringues en vue de son application aux aliments d'origine tropicale

2000

Ndimubandi, A.


Bibliographic information
Pagination
190 p.
Other Subjects
Fermentacion; Digestibilite; Ingestion de nutrientes; Medicion
Language
French
Note
Summaries (En, Fr)
13 ill., 37 tables, Bibliography p. 175-190
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Faculte universitaire des Sciences agronomiques de Gembloux (Belgium)

2002-08-15
AGRIS AP
Data Provider
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