FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of sensory responses | Les caracteristiques d'une reponse sensorielle

2001

Sauvageot, F. (Universite de Bourgogne, Dijon (France). Ingenierie moleculaire et sensorielle de l'Aliment)


Bibliographic information
BASE - Biotechnologie, Agronomie, Societe et Environnement | Biotechnology, Agronomy, Society and Environment
ISSN 1370-6233
Pagination
pp. 171-179
Other Subjects
Analisis organoleptico; Qualite; Traitement des donnees; Echantillonnage
Language
French
Note
Summaries (En, Fr)
2 ill., 22 ref.
Type
Summary

2002-08-15
AGRIS AP
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