Chromaticity index of unprocessed bee honey

Takuchev, N.; Dinkov, D.; Daskalov, H.

Chromaticity index of unprocessed bee honey

2001

Takuchev, N. (Trakian University - Faculty of Veterinary Medicine, Stara Zagora (Bulgaria)) | Dinkov, D. | Daskalov, H.

The transition of object systematization from a qualitative description towards a suitable numerical quantitation of a given feature is observed in many scientific branches. In this work we introduced an adequate quantitative characteristics of bee honey colour - the chromaticity index (CI). The possible application of this index as a quick quantitative parameter in the assessment of the quality of various bee honey types for the needs of veterinary inspection procedures is discussed.

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AGROVOC Keywords

analyse organoleptique color colour control de calidad couleur honey miel organoleptic analysis organoleptic properties

Bibliographic information

Published in

Bulgarian Journal of Veterinary Medicine

Volume 4 Issue 4 ISSN 1311-1477

Pagination

pp. 249-254

Other Subjects

Controle de qualite; Propiedades organolepticas; Quality controls; Propriete organoleptique; Analisis organoleptico

Language

English

Note

Summary (En)

3 ill., 2 tables; 6 ref.

Type

Summary

Corporate Author

Trakian University - Faculty of Veterinary Medicine, Stara Zagora (Bulgaria)

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Chromaticity index of unprocessed bee honey

2001

AGROVOC Keywords

Bibliographic information