High lipid diet effects on laying performance, blood fat and cholesterol concentration of egg yolk
2002
AGROVOC Keywords
Bibliographic information
Volume
24
Issue
2
ISSN
1000-2286
Pagination
pp. 159-163
Other Subjects
Egg-productive chicken; Blood fat; Yolk; Oil laying performance
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary; Bibliography
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]