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Working with risk assessment: a practical approach

2001

Lindgren, S.

AGROVOC Keywords
aliment nouveau european union food safety genetically modified microorganisms inocuidad alimentaria microorganismos modificados genetic novel foods nuevos alimentos reglamentaciones regulations riesgo risk risque
Bibliographic information
Publisher
NMR
Pagination
p. 27-29
Other Subjects
Union europeenne; Union europea; Reglementation; Innocuite des produits alimentaires; Microorganisme modifie genetique
Language
English
Note
Summary (En)
7 ref.
ISBN
92-893-0712-9
Type
Summary; Conference
Source
TemaNord, 2001:590: Risk assessment of genetically modified microorganisms: Report from Nordic workshop, Wilcks, A. (ed.).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0712-9. 49 p.
Conference
Risk Assessment of Genetically Modified Microorganisms, Copenhagen (Denmark), 23-24 Nov 2000
2002-08-15
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