About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

4.5: Food additives, flavourings and contaminants

2001

Larsen, J.C.

AGROVOC Keywords
acceptable daily intake additif alimentaire aditivos alimentarios aflatoxinas aflatoxine aflatoxins aromatisant aromatizantes contaminantes dioxinas dioxine dioxins flavourings food additives food safety health hazards inocuidad alimentaria peligro para la salud polluant pollutants riesgo risk risque sulfite sulfitos sulphites
Bibliographic information
Publisher
NMR
Pagination
p. 75-86
Other Subjects
Dose journaliere admissible; Innocuite des produits alimentaires; Racion diaria aceptable; Danger pour la sante
Language
English
Note
24 tables; 13 ref.
ISBN
92-893-0704-8
Type
Conference
Source
TemaNord, 2001:585: Nordic seminar on toxicological and microbiological risk evaluation of food, Fabech, B.Andersen, J.K.Busk, L.Gislason, J.Gry, J.Maijala, R.Aas, N. (eds.).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0704-8. 127 p.
Conference
Nordic Seminar on Toxicological Risk Evaluation of Food, Koege (Denmark), 7-9 Oct 1998
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]