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Positive health effects of seafood intake: lipids and specific fatty acids

2001

Froeyland, L. (Directorate of Fisheries, Bergen (Norway))

AGROVOC Keywords
aceites de pescado alimentos de origen marino cardiopathie enfermedades humanas fish fish oils fish products fishes health heart diseases huile de poisson human diseases maladie de l'homme mariscos peces pescado poisson (aliment) poisson (animal) polyunsaturated fatty acids productos derivados del pescado produit alimentaire origine marine salud seafoods shellfish
Bibliographic information
Publisher
NMR
Pagination
p. 99-109
Other Subjects
Acidos grasos poliinsaturados; Enfermedades cardiacas; Sante; Coquillages et crustaces; Produit a base de poisson; Acide gras polyinsature
Language
English
Note
Summaries (En, Fi, Is, No)
86 ref. Summaries p. 12-26
ISBN
92-893-0622-X
Type
Summary; Conference; Bibliography
Source
TemaNord, 2001:532: Fish as food, 2: Report from a Nordic seminar, Nordisk Ministerraad, Copenhagen (Denmark).- Copenhagen (Denmark): NMR, 2001.- ISBN 92-893-0622-X. 145 p.
Conference
Fish as Food, 2, Os (Norway), 25-26 Nov 1998
2002-08-15
AGRIS AP
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