FAO AGRIS - International System for Agricultural Science and Technology

Killing of gram-positive cocci by fatty acids and monoglycerides

2001

Bergsson, G. (Reykjavik Univ. (Iceland)) | Arnfinnsson, J. | Steingrimsson, O. | Thormar, H.


Bibliographic information
Volume 109 Issue 10 ISSN 0903-4641
Pagination
pp. 670-678
Other Subjects
Bacterie gram positif; Acidos grasos; Gram positive bacteria
Language
English
Note
Summary (En)
3 ill., 3 tables; 18 ref.
Type
Summary

2002-08-15
AGRIS AP
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