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Bacterial protein grown on natural gas as feed for pigs

2001

Oeverland, M. (Agricultural Univ., Aas (Norway)) | Skrede, A. | Matre, T.

AGROVOC Keywords
aliment pour animaux analyse organoleptique backfat cerdo dressing percentage feeds gas natural gaz naturel lard dorsal meat yield natural gas organoleptic analysis piensos porcin rendement en viande rendimiento en canal sin desollar single cell protein slaughter weight swine tocino dorsal
Bibliographic information
Volume 51 Issue 2 ISSN 0906-4702
Pagination
pp. 97-106
Other Subjects
Analisis organoleptico; Adipose tissues; Rendimiento carnico; Proteinas unicelulares; Rendement a l'abattage; Poids a l'abattage; Proteine microbiologique; Peso de la canal
Language
English
Note
Summary (En)
7 tables; 21 ref.
Type
Summary
2002-08-15
AGRIS AP
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