FAO AGRIS - International System for Agricultural Science and Technology

Food efficiency in pure strains and hybrids of laying hens analysed in a diallel cross III: direct, heterosis and maternal effects on food consumption and adjusted food consumption

2001

Brenoee, U.T. | Kolstad, K. (Agricultural Univ., Aas (Norway))


Bibliographic information
Pagination
pp. 129-133
Other Subjects
Lineas puras; Lignee pure; Efficacite conversion alimentaire; Hibridos; Vigor hibrido; Eficiencia de conversion del pienso
Language
English
Note
Summary (En)
2 tables; 15 ref.
Type
Summary

2002-08-15
AGRIS AP
Data Provider
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