[Guide to labelling of the quantity of ingredients in foods]
2000
AGROVOC Keywords
Bibliographic information
Publisher
FD.
Pagination
22 p.
Other Subjects
Legislacion alimentaria; Legislation alimentaire; Ingredient; Etiquetage des produits
Language
Danish
ISBN
87-90978-47-1
Translated Title
Vejledning om maerkning med maengdeangivelse af ingredienser i foedevarer
Corporate Author
Foedevaredirektoratet, Copenhagen (Denmark)
2002-08-15
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Data Provider
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