[2: Dietary habits of the Danish population 2000-2001: development of Danish food habits, consumption, bying and eating]
2002
Fagt, S. | Matthiessen, J. | Trolle, E. | Lyhne, N. | Christensen, T. | Hinsch, H.-J. | Hartkopp, H. | Biltoft-Jensen, A. | Moeller, A. | Daae, A.-S.
AGROVOC Keywords
Bibliographic information
Publisher
FD.
Pagination
61 p.
Other Subjects
Ingestion de nutrientes; Regime alimentaire; Ingestion de alimentos; Enquete
Language
Danish
Note
Summaries (Da, En)
4 ill., 14 tables; 26 ref.
Translated Title
2: Danskernes kostvaner 2000-2001: Udviklingen i danskernes kost: forbrug, indkoeb og vaner
Type
Summary
Corporate Author
Foedevaredirektoratet, Copenhagen (Denmark)
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]