How to identify the black dead arm in the vineyard? | Comment reconnaître le black dead arm dans le vignoble? [bras noir mort]
2002
Larignon, P. ((Institut National de la Recherche Agronomique, Villenave d'Ornon (France). Centre de Bordeaux)) | Fulchic, R. | Cere, L. | Dubos, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 151-153
Other Subjects
Diagnostico
Language
French
Note
3 ref.
Type
Conference
Conference
Colloque viticole et oenologique Euroviti 2001, Montpellier (France), 14-15 Nov 2001
2002-08-15
AGRIS AP
Data Provider
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