Developing the bale-wrapping as an up to date storage method
2001
Bellus, Z. | Komlosne Orosz, Sz.
Previously published article related to relevant subject with headline 'Mechanical and nutritional requirements of alfalfa bale haylage technology', the authors continue the theme. Followed the mentioned subject (mechanical-technological characteristics of different constructions, connection between volume per mass and chopping, the relation of performance to energetical feature of machines, as well application of preservatives for control of fermentation processes related to recommended dry matter content) the authors review the possibilities of development connected to wrapping of alfalfa bale haylage.
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