FAO AGRIS - International System for Agricultural Science and Technology

Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke

Csalari, J. | Szantai, K.


Bibliographic information
Volume 311 ISSN 0139-3006
Pagination
pp. 83-92
Other Subjects
Fumee; Oligoelement; Metal lourd
Language
English
Note
Summary En
Type
Summary; Bibliography

2002-08-15
AGRIS AP
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