[The potential "grape harvests" of Cabernet franc on the middle valley of Loire (France)] | Les potentiels "vendanges" de Cabernet franc en moyenne Vallée de la Loire
2001
Asselin, C. ((Institut National de la Recherche Agronomique, Beaucouzé (France). Centre d'Angers, Unité Vigne et Vin)) | Cadot, Y. | Brossaud, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-30
Other Subjects
Composicion quimica; Fruto; Fruit
Language
French
Note
5 réf.
2002-08-15
AGRIS AP
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