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Efficacy of varioys lactobacillus strains on broiler production

2000

Senani, S. | Saha, S.K. | Padhi, M.K. | Rai, R.B. (Central Agricultural Research Institute, Port Blair (India)).

AGROVOC Keywords
aptitude pour la viande body weight broiler chickens carcass composition composition de la carcasse lactobacillus meat performance mortalidad mortalite mortality peso corporal poids corporel pollo de engorde poulet de chair
Bibliographic information
Indian Journal of Animal Sciences (India).
Volume 70 Issue 8 ISSN 0367-8318
Pagination
pp. 845-846
Other Subjects
Composicion de la canal; Aptitud carnica
Language
English
Note
2 tables; 6 ref.
2002-08-15
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