Ion leakage during storage at 18°C in six potato cultivars

Paul, V.; Ezekiel, R.

Ion leakage during storage at 18°C in six potato cultivars

2001

Paul, V. (Central Potato Research Institute Campus, Modipuram (India)) | Ezekiel, R. (Central Potato Research Institute, Shimla (India))

Membrane stability and rate of ageing as indicated by ion leakage (%) were investigated in tubers of five Indian and one exotic potato varieties during storage at 18°C and 80% RH. Kufri Lalima showed significantly higher ion leakage after 75 and 180 days of storage and Desiree showed minimum ion leakage. The results indicate that ageing was faster in Kufri Lalima than in the other varieties.

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AGROVOC Keywords

aging almacenamiento envejecimiento ion iones ions losses papa perte pomme de terre potatoes stockage storage temperatura temperature variedades varieties vieillissement

Bibliographic information

Published in

Journal of the Indian Potato Association (India).

Volume 28 Issue 1

Pagination

pp. 143-144

Other Subjects

Perdidas; Variete

Language

English

Note

Summary (En)

1 table; 7 ref.

Type

Summary

In AGRIS since: 2002-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Indian Council of Agricultural Research

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Ion leakage during storage at 18°C in six potato cultivars

2001

AGROVOC Keywords

Bibliographic information