Cultural Characteristics and Fruitbody Formation of Phellinus gilvus
2000
Rew Young-Hyun | Jo Woo-Sik Kyungbuk Agricultural Technology Administration, Taegu (Korea Republic)
For artificial cultivation of Phellinus gilvus (Schw.) Pat we have conducted a study on cultural characteristics and condition of fruitbody formation. The optimum temperature was about 30 degrees at pH 6.0~7.0 for mycelial growth. Optimum sawdust media were oak sawdust+willow sawdust (5:5, v/v), oak sawdust+willow sawdust+rice bran (4.5:4.5:1, v/v) and oak sawdust+pine sawdust+rice bran (4.5:4.5:1, v/v) and, the spawn incubation period was about 25~26 days. Mycelial growth in the inner portion of oak log was 200 mm after 60 days and duration for the first fruitbody primordia were formed about 90 days after inoculation.
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